I've totally come down with BBQ fever this year already. And not even a rainy day will ruin it, I mean, c'mon, its spring break. So we got together some awesome ingredients and started marinating. We had Garlic Pork, Lemon Pepper Shrimp and Mushrooms, Red Wine Mushrooms and Garlic, Salt and Pepper Asparagus.
We got everything on skewers and I fired up the grill. I use Matchlight, because it is by far the best charcoal in existence. Then we got to grilling.
Our grill is tiny and I had to monitor it constantly to keep the food from burning. I do like the multi level grill, so things like asparagus don't burn while I cook meat. And yes, I wore socks and sandals because I kept coming in and out of the house to check on the food. I think it turned out pretty darn good. While we were cooking, our friend Candice showed up, so she joined us in downing the grub.
Then it was off to watch a mediocre House, although there were a few awesome scenes.
We got everything on skewers and I fired up the grill. I use Matchlight, because it is by far the best charcoal in existence. Then we got to grilling.
Our grill is tiny and I had to monitor it constantly to keep the food from burning. I do like the multi level grill, so things like asparagus don't burn while I cook meat. And yes, I wore socks and sandals because I kept coming in and out of the house to check on the food. I think it turned out pretty darn good. While we were cooking, our friend Candice showed up, so she joined us in downing the grub.
Then it was off to watch a mediocre House, although there were a few awesome scenes.
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